August 14 | The New Orleans Table Table Book - The Gastronomical Me

Book - The Gastronomical Me by M

We will learn a basic vegetable soup technique

This class is suitable for all levels of sourdough bakers – whether you're familiar with what a sourdough starter is

We will talk about hot water bath canning and when it’s needed

We'll make a breakfast bowl

August 14 | The New Orleans Table Table Book - The Gastronomical MeA combination of Creole and Cajun cooking, we will work together to make gumbo, shrimp and grits, muffuletta sandwich, jambalaya and classic beignet with a cafe au lait dipping sauce. Included in this class is dinner with wine, a hands on class with instruction and a thorough recipe pack that includes bonus recipes and a section on sourcing ingredients.